log inhelp

 | 

16

Revisions (32)

Showing the 20 most recent revisions. Show all 32 revisions.

No description entered

January 19, 2018 at 8:49:58 am by 楊聰榮 Edwin Tsung-Rong Yang		   (Current revision)

No description entered

January 11, 2018 at 10:49:30 pm by 李清清		    

No description entered

January 11, 2018 at 9:40:38 pm by 李鴻清-40385233I		    

No description entered

January 11, 2018 at 11:39:35 am by 鄭綺婷 Kay		    

No description entered

January 11, 2018 at 11:38:30 am by 鄭綺婷 Kay		    

No description entered

January 11, 2018 at 12:28:17 am by 鄭綺婷 Kay		    

No description entered

January 10, 2018 at 4:29:55 pm by 張曉萍		    

No description entered

January 9, 2018 at 8:54:00 pm by 彭晨芯		    

No description entered

January 9, 2018 at 4:28:52 pm by 李娟翊		    

No description entered

January 5, 2018 at 3:45:23 am by 李鴻清-40385233I		    

No description entered

January 5, 2018 at 3:44:37 am by 李鴻清-40385233I		    

No description entered

January 4, 2018 at 9:42:16 pm by 陳慧敏		    

陳慧敏 40485229I 華語108



主題：法國藍帶學校留學經驗分享



一開始聽到講座題目是有關飲食時覺得很特別，沒有聽過類似的講座覺得很新鮮。學姐介紹了法國藍帶廚藝學校歷史背景及了解到“藍帶”是頂級廚師的象征。學姐也介紹法國各代表食物的來源及歷史，深感法國飲食文化的深度及廣度，讓我很想嘗嘗當地的甜點。

January 4, 2018 at 9:40:15 pm by 陳慧敏		    

No description entered

January 4, 2018 at 9:39:17 pm by 陳慧敏		    

No description entered

January 3, 2018 at 11:42:32 pm by 錢芸廷		    

No description entered

January 3, 2018 at 11:04:07 pm by 田書誠		    

No description entered

January 3, 2018 at 6:12:11 pm by Kammanwai		    

No description entered

January 3, 2018 at 6:03:20 pm by 梁喜麗		    

No description entered

January 3, 2018 at 5:58:24 pm by 梁喜麗		    

No description entered

January 1, 2018 at 11:04:34 pm by 鄭綺婷 Kay		    
Show all revisions